Digital Hand-held “Pocket” Salt-meter PAL-SALT PROBE

The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese. Specifications Model PAL-SALT PROBE Cat.No. 4222 Scale Salt concentration (g/100g) Measurement ... more

Digital Hand-held “Pocket” Salt-meter PAL-ES3

The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.   ... more

Digital Hand-held “Pocket” Salt-meter PAL-ES2

The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools. The displayed unit is in g/100g.   Model PAL-ES2 Cat.No. 4232 Measurement ... more

Digital salt-meter ES-421

The digital salt-meter, ES-421 employs a funnel-shaped sensor section ( conductivity ), which measures the salt % of a sample ( dilute solution of soy sauce, ketchup,mayonnaise, Worcester sauce, sqeezed juice of pickles, etc. ) very small sample needed ( 1.0ml approx. is enough for measurement ).   ... more

GP200 series - digital high performance

The Grant Optima™ GP200 series of digitally controlled stirred water baths and circulators provides outstanding performance for routine and sophisticated applications requiring accurate temperature control up to a maximum of 200ºC. Grant GP200 series systems combine the powerful and versatile Grant Optima™ GP200 digital ... more