Digital Hand-held “Pocket” Salt-meter PAL-SALT PROBE

The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese. Specifications Model PAL-SALT PROBE Cat.No. 4222 Scale Salt concentration (g/100g) Measurement ... more

Digital Hand-held “Pocket” Salt-meter PAL-ES3

The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.   ... more

Digital Hand-held “Pocket” Salt-meter PAL-ES2

The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools. The displayed unit is in g/100g.   Model PAL-ES2 Cat.No. 4232 Measurement ... more

Digital salt-meter ES-421

The digital salt-meter, ES-421 employs a funnel-shaped sensor section ( conductivity ), which measures the salt % of a sample ( dilute solution of soy sauce, ketchup,mayonnaise, Worcester sauce, sqeezed juice of pickles, etc. ) very small sample needed ( 1.0ml approx. is enough for measurement ).   ... more

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-93H

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is ... more