The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. Contact ATAGO for salinity measurements of semi-solid food, such as meat and cheese.
Specifications
Model
PAL-SALT PROBE
Cat.No.
4222
Scale
Salt concentration (g/100g)
Measurement ... more
The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.
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The new “Pocket” Salt-meter PAL-ES2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools. The displayed unit is in g/100g.
Model
PAL-ES2
Cat.No.
4232
Measurement ... more
The digital salt-meter, ES-421 employs a funnel-shaped sensor section ( conductivity ), which measures the salt % of a sample ( dilute solution of soy sauce, ketchup,mayonnaise, Worcester sauce, sqeezed juice of pickles, etc. ) very small sample needed ( 1.0ml approx. is enough for measurement ).
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Tests the extensibility and adhesive qualities of laquers, paints and other protective coatings applied to a metal substrate.
A 20mm diameter steel ball punch is applied under pressure to the uncoated side of the test panel. Concentric with the punch on the coated side of the panel is a corresponding die.
As the test panel is deformed the coated ... more