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Frying Oil Monitor (1)
Introducing a frying oil monitor that can be used to periodically check and monitor the quality of oil.This instrument is capable of measuring both TPM (Total Polar Materials), a standard used in Europe as an indicator of the overall quality of frying oil
 

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Atago Refractometer MASTER-PM

The MASTER-PM is the plastic body model of the MASTER-M. The plastic body model is designed to be resistant salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. MASTER-PM is a good alternative choice when the water resistant feature is not a ... more


ATAGO Refractometer MASTER-Pα


MASTER series Refractometer (Automatic Temperature Compensation & water Resistant) MASTER-Pα

The MASTER-Pα is the plastic body model of the MASTER-α. The plastic body model is designed to be resistant salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form ... more


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Refractometer (Automatic Temperature Compensation) MASTER-4T / MASTER-4PT

MASTER-4T / MASTER-4PT has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T / MASTER-4PT can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation ... more

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